The Only Farm to Bar Sugar Free Chocolate Makers in the World
Our Premium Chocolate is made with Organic Cacao beans grown and fermented at our Farm in Wayanad and Sweetened with Indian Stevia. The Cacao Beans are stone ground the traditional way for 3-4 days.
This four ingredient scrumptious Sugar Free Craft Chocolate is also high in protein and low carb. It is free of chemicals, additives, emulsifiers or preservatives.
A positive difference - Sustainable Organic farming & Stevia
We have re-defined chocolates to be healthy and scrumptious. Our chocolates are made using finest organic Indian Cacao beans, real cocoa butter and stevia (zero calorie natural sweetener with no after-taste) making our chocolate rich in macro and micro nutrients.
Our craft chocolate is hand-crafted in small batches. We work extensively on our farm to grow the best cacao beans; roasting it on our proprietary air roaster and silk tempering each batch to get the perfect looking chocolate bar. We are proud of the fact that we are 100% Natural with no added artificial flavours, chemicals, additives or preservatives.
After 3 years of research and experimentation, we have nailed the recipe of a sugar-free dark chocolate motivated by our motto 'Eat sugar-free, Live guilt-free'. We use stevia extract, a natural sweetener which has zero calories & does not raise insulin levels.
Chocolate is re-defined to be nutritious yet delicious, from a ‘sinful pleasure’ to a ‘guilt-free delicacy’!
Trading fairly and directly with small-scale farmers
It isn’t the farm that makes a farmer, it’s the love, hard work and character.
A cocoa plantation needs a lot of care. The soil is checked thoroughly, reared with organic manure and frequently irrigated. The health of the cacao tree is monitored at each stage and needs pruning to develop good shape.It takes almost 3 years for the cacao tree to reach full growth.
The matured cacao pods ripen in a myriad of colours.Ripe pods are harvested without damaging the flower cushions by cutting the stalk with a knife. The harvested pods are then stored for a couple of days before opening it for fermentation.
It’s the moment of happiness in a farmer’s life when the crop tastes great after fermenting. After all, the cacao is the heart of a chocolate bar and needs to be of impeccable quality.
@theketoculture, it is exquisite sugar free chocolate from our farm to your door !!