All creativity starts with having fun...
@theketoculture, making sugar-free chocolates is a demanding task, but what makes it easy is the fun and passion element behind it.
We started this venture keeping in mind ‘healthy lifestyle’ and it has been a real journey to find and use sustainable highest quality real ingredients.
The organic cacao beans and cocoa butter are sourced from our farm (Wayanad, Kerala) directly, natural sweetener stevia is again made in India along-with best quality pea protein isolate. We use sustainable farming techniques to make the cacao beans taste even better.
We persevere to make a scrumptious chocolate that is also high protein, low carb, zero sugar with no artificial flavours or preservatives.
Truly re-defining chocolate by thinking outside the box.