Always keep your temper...⁣
For a... - TheKetoCulture
Go To Post     Always keep your temper...⁣ @theketoculture⁣ ⁣ For a firm and shiny chocolate that snaps when you break it, the chocolate needs to be perfectly tempered. It needs to be within the specific temperature range else the beta crystals(to solidify the chocolate) do not form. The slightest change in the temperatures result in the crystals getting lost, with the chocolate losing the glossy sheen and crisp snap (going out of temper). ⁣ ⁣ @theketoculture, each batch is silk tempered to create an alluring chocolate bar that has a captivating aroma, silky texture and a glossy finish. ⁣ ⁣ ⁣ ⁣
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