Chocolate tempering ⁣
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The heating and... - TheKetoCulture
Chocolate tempering ⁣ ⁣ The heating and cooling of the chocolate on a particular temperature is known as tempering. At the time of tempering, cocoa butter in chocolate takes on a stable crystalline form. This ensures a perfect finished product with a stain gloss and a hard snap. ⁣ ⁣ ⁣ ⁣
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