Conching beautifully...⁣
The conching process is... - TheKetoCulture
Conching beautifully...⁣ ⁣ The conching process is one of the main steps in bean to bar chocolate with the chocolate liquor changing from coarse and acidic to the right texture, aroma and flavour; in short making it delicious. It is at this step, where the other ingredients such as cocoa butter, natural sweetener stevia are added to mix well together. ⁣ ⁣ The melanger conches chocolate non-stop for 1-3 days to give us a chocolate that is silky smooth and reducing the acidity in the liquor. It is also important to keep the room temperature warm to ensure that the conching happens faster. ⁣ ⁣ The melangers work continuously with the only break being while putting the batch, getting the batch out or cleaning them. ⁣ ⁣ Working really hard, aren’t they ? 😅⁣ ⁣ ⁣ ⁣
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