Experiment, Fail, Learn, Repeat...
@theketoculture, we love trying out new ideas all the time. The best lessons are always when you experiment and take risks. Making a sugar-free chocolate bar that tastes delicious isn’t easy, and a 100% natural vegan sugar-free dark chocolate is almost impossible.
But after 3-4 years of research, experimenting and perseverance, we have perfected a vegan sugar-free chocolate that is all natural and scrumptious. All the ingredients are of highest quality with the two main components cacao beans and cocoa butter(extracted from the same beans) are sourced from our farms in Wayanad, Kerala. The natural sweetener stevia is zero calorie extract from stevia plant and the protein used is pea protein isolate which has no flavours, sweeteners or additives (100% pea protein).
A sugar-free dark chocolate with no artificial flavours, emulsifiers or preservatives. And it’s made in India