Never give up because great things take time !!
@theketoculture , It took us four years of research, experimentation and perseverance to create a chocolate that is vegan, natural and sugar free.
With 15-18g protein, 2-6g net carbs, zero sugar and no artificial flavours, additives or preservatives; it has the best macros in town yet made with the cleanest ingredients.
Our cacao beans are sourced from our farm in Wayanad, Kerala where we constantly refine our farming techniques, fermentation and roasting.
What keeps us going and innovating? The only thoughts ‘Be the best version of you’ & ‘Let the dreams become the wings’ 🧚🏽♂️✨
📷@ultra.foodie
