Net Weight - 100 Grams
Shelf Life - 3 months
Ingredients - Cacao Beans, Cocoa Butter, Himalayan Pink Salt, Erythritol(INS968) (Non-GMO), Stevia (INS960)
Description - A bar for the adventurous ! This dramatic combination is made with 60% cacao with sprinkled pink Himalayan rock salt on top, adding a satiating blend of saltiness to the palate. It is a unique chocolate, with complex layers yet enticing flavor with the purest salt on earth, pink Himalayan salt giving it an elegant lift. It raises the bar for dark chocolate and is definitely for a chocolate connoisseur who loves experimenting with unusual chocolate pairings.
- Made with organic Cacao Beans and Natural Cocoa butter;
- Sweetened with Stevia
Our Cacao - The Cacao is Air roasted on a fluid bed proprietary roaster to get the perfect balance of taste and health by not over roasting the cacao and keeping all the nutrients in the cacao intact. It is stone ground for 3 days.
Our mission is to make super delicious sugar free chocolates with the cacao beans from our farm, so that you can eat sugar free and live guilt free.
Re-pack the chocolates after consuming it. Store in a cool & dry environment or the refrigerator.
✓ Vegan & Keto Certified
✓ Direct Farm to bar chocolate
✓ Pure Real Chocolate
✓ No added Sugar
✓ Soy Free & Gluten Free
✓ High Protein
✓ Low Carb
P.s all our chocolates are vegan, keto-friendly and very rich in micro nutrients like zinc, magnesium, manganese iron and calcium (from the cacao beans and inclusions e.g. Nuts, berries)