Net Weight - 100 Grams
Shelf Life - 6 months
Ingredients - Organic Cacao Beans, Arabica Coffee, Pea Protein Isolate, Stevia.
Description – Our ‘Arabica Coffee’ sugar free chocolate bar is a delight for every Coffee lover. The organic coffee beans & cacao beans are both grown and fermented at our own plantation in Wayanad, Kerala. The coffee beans are air roasted on our proprietary roaster to yield a gorgeous fruity malty finish and then blended into our luscious Dark chocolate to get an intense bitter-sweet mocha flavor; a definite treat for all coffee connoisseurs.
- Made with organic Cacao Beans and natural Cocoa butter;
- Sweetened with Indian Stevia (zero calorie, natural sweetener derived from Stevia plant);
- Enriched with Gold Standard Pea Protein Isolate
Our Cacao - The Cacao is Air roasted on a fluid bed proprietary roaster to get the perfect balance of taste and health by not over roasting the cacao and keeping all the nutrients in the cacao intact. It is stone ground for 3 days.
Our mission is to make super delicious sugar free chocolates with the cacao beans from our farm, so that you can eat sugar free and live guilt free.
Storage Instructions
Re-pack the chocolates after consuming it. Store in a cool & dry environment or the refrigerator.
✓ Vegan & Keto Certified
✓ Direct Farm to bar chocolate
✓ Pure Real Chocolate
✓ No added Sugar
✓ Soy Free & Gluten Free
✓ High Protein
✓ Low Carb
P.s all our chocolates are vegan, keto-friendly and very rich in micro nutrients like zinc, magnesium, manganese iron and calcium (from the cacao beans and inclusions e.g. Nuts, berries)