Keto Culture - Brazil Nuts Roasted - 60% Dark Chocolate - Stevia Sweetened - Diabetic Friendly - 20g Protein - 3.5g Net Carbs

Rs. 160.00 Rs. 225.00
Tax included. Shipping calculated at checkout.

Net Weight - 60 Grams

Shelf Life - 6 months

Ingredients - Organic Cacao Beans, Cocoa butter, Roasted Brazil Nut, Plant protein isolate, Stevia. Real chocolate with no artificial flavours, additives or preservatives

Description – Another Nutty bar from our 'Superfood' range, the Brazil Nut dark chocolate bar has Brazil nuts native to the Amazon rainforest. This pricey nut has a smooth buttery texture and is roasted beautifully for that extra crunch in the dark chocolate bar. The Brazil Nut is known to be high in selenium, anti-oxidants, vitamins and minerals making it very nutritious. This added to the dark chocolate, gives you a nutritional powerhouse of a sugar free chocolate bar with all the right micro and macro nutrients, and above all super appetizing.

  • Made with organic Cacao Beans and natural Cocoa butter;
  • Sweetened with Indian Stevia (zero calorie, natural sweetener derived from Stevia plant);
  • Enriched with Gold Standard Pea Protein Isolate

Our Cacao - The Cacao is Air roasted on a fluid bed proprietary roaster to get the perfect balance of taste and health by not over roasting the cacao and keeping all the nutrients in the cacao intact. It is stone ground for 3 days.

Our mission is to make super delicious sugar free chocolates with the cacao beans from our farm, so that you can eat sugar free and live guilt free.

Storage Instructions
Re-pack the chocolates after consuming it. Store in a cool & dry environment or the refrigerator.

  Vegan & Keto Certified
  Direct Farm to bar chocolate
  Pure Real Chocolate
  No added Sugar                                                                                                                   
  Soy Free & Gluten Free
  High Protein 
  Low Carb

P.s all our chocolates are vegan, keto-friendly and very rich in micro nutrients like zinc, magnesium, manganese iron and calcium (from the cacao beans and inclusions e.g. Nuts, berries)