Net Weight - 60 Grams
Shelf Life - 6 months
Ingredients - Organic Cacao beans, Cocoa Butter, Pant Protein isolate, Stevia - Erythritol.
Description – The perfect bar to introduce you to the world of sugar free dark chocolate. It is the perfect balance of bitter sweet flavors with subdued fruity notes from the skilfully roasted Cacao beans. This chocolate is made with our organic cacao beans grown and fermented from our farm in Wayanad, Kerala, cocoa butter extracted from the same beans, natural sweetener stevia and plant protein extract. Have it as-is, break it into pieces or melt it to top it off on your breakfast bowls, add it to your dessert or your baking recipes, this piece of chocolate is the most appetizing component to elevate your dishes.
- Made with organic Cacao Beans and natural Cocoa butter;
- Sweetened with Indian Stevia (zero calorie, natural sweetener derived from Stevia plant);
- Enriched with Gold Standard Pea Protein Isolate
Our Cacao - The Cacao is Air roasted on a fluid bed proprietary roaster to get the perfect balance of taste and health by not over roasting the cacao and keeping all the nutrients in the cacao intact. It is stone ground for 3 days.
Our mission is to make super delicious sugar free chocolates with the cacao beans from our farm, so that you can eat sugar free and live guilt free.
Re-pack the chocolates after consuming it. Store in a cool & dry environment or the refrigerator.
✓ Vegan & Keto Certified
✓ Direct Farm to bar chocolate
✓ Pure Real Chocolate
✓ No added Sugar
✓ Soy Free & Gluten Free
✓ High Protein
✓ Low Carb
P.s all our chocolates are vegan, keto-friendly and very rich in micro nutrients like zinc, magnesium, manganese iron and calcium (from the cacao beans and inclusions e.g. Nuts, berries