Macadamia Nut- 60% Vegan Dark Chocolate - Stevia Sweetened - No Added Sugar - Diabetic Friendly - 100G Bar

Rs. 225.00 (Rs.1.60/gram)
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Net Weight - 100 Grams

Shelf Life - 6 months

Ingredients - Organic Cacao Beans, Macadamia, Pea Protein Isolate, Stevia.

Description – Our most premium chocolate is a unique combination of toasted Macadamia nuts immersed into our satiny smooth sugar free dark chocolate, leaving you with a delectable mouthfeel and surely a surreal experience. Macadamia is a tree nut native to Australia that has a tough exterior, with buttery and creamy textures on the inside. It is one of the most nutritious Nuts with high healthy fats, vitamins and minerals.

  • Made with organic Cacao Beans and natural Cocoa butter;
  • Sweetened with Indian Stevia (zero calorie, natural sweetener derived from Stevia plant);
  • Enriched with Gold Standard Pea Protein Isolate

Our Cacao - The Cacao is Air roasted on a fluid bed proprietary roaster to get the perfect balance of taste and health by not over roasting the cacao and keeping all the nutrients in the cacao intact. It is stone ground for 3 days.

Our mission is to make super delicious sugar free chocolates with the cacao beans from our farm, so that you can eat sugar free and live guilt free.

Storage Instructions
Re-pack the chocolates after consuming it. Store in a cool & dry environment or the refrigerator.

  Vegan & Keto Certified
  Direct Farm to bar chocolate
  Pure Real Chocolate
  No added Sugar                                                                                                                   
  Soy Free & Gluten Free
  High Protein 
  Low Carb

P.s all our chocolates are vegan, keto-friendly and very rich in micro nutrients like zinc, magnesium, manganese iron and calcium (from the cacao beans and inclusions e.g. Nuts, berries)